lauditta larissa

breath-taking food

In Personal Appetite on August 30, 2010 at 3:06 pm

parla come magni, speak the way you eat! to be honest, these food are heavenly delicious. the chef must be so creative, he was successfully combine the ingredients, secret recipes, and end up with eye-catching food decoration. let me introduce: Cajun Fried and Bourbin Mahi-Mahi from BubbaGump.

Cajun Fried: classic-grilled fresh shrimps with olive oil, garlic, and French bread

Mahi-mahi Bourbin: mahi-mahi fillet with creamy sauce. served with mashed potatoes and cheese sticks


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